LOOKING AFTER THE EARTH.. THE TASTY WAY

	Laissez-faire has designed a menu which is focus on organic, local and seasonal ingredients. Meals are to be served buffet-style and on compostables whenever possible to minimize waste related to boxed meals. We will also limit the service of bottled beverages to the greatest extent possible.
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On arrival Australian Made and Free Trade Tea and Coffee Toby’s Estate - Fairtrade Organic Blend: A coffee with earthy, woody low tones, a smooth spicy middle and a clean, lemon-zesty finish will satisfy your palette and your sense of social justice. Lunch – from the buffet Grilled scotch fillet minute steaks with Australian black pepper with fried onions and roasted ox heart tomatoes Lemon myrtle & thyme marinated organic chicken skewers Grilled Barramundi fillets wrapped in smoky paperbark Risotto of wild mushrooms, roasted pistachios and roasted sweet corn Garden seasonal salad Three cabbage coleslaw with Australian muscatels and a creamy bush ranch dressing Dessert Fine Australian cheese plate with dried fruits in wattle and bush seed honey with smoked crisp bread Australian Made and Free Trade Tea and Coffee Organic orange juice and iced water Afternoon tea House made anzac cookies Australian Made and Free Trade Tea and Coffee Why not try out awesome Anzac cookies at home? Get the recipe here >>